Partnering with EatAsia to Launch a Double Feast of Italian Terroir and Slow Living
Every toast and every sip is a dialogue between time and the land. In an era that demands speed, “slowness" has become the most precious luxury. The renowned Slow Wine association from Italy has officially arrived in Taiwan, collaborating with EatAsia to present a series of curated events blending “Slow Food philosophy" with “natural wine culture."
Photo Caption: (Left) Giancarlo Gariglio, President of Slow Wine; (Right) Karen, Chairperson of EatAsia.
Hosted by EatAsia and co-organized by the Italian Trade Agency (ITA), the event series ranges from professional certification courses to exclusive boutique dinners. It invites wine and food enthusiasts to rediscover the profound connection between time, terroir, and culture through all five senses, experiencing the purest flavors of whole foods.
Photo: (From left to right) Karen, Chairperson of EatAsia; Giancarlo Gariglio, President of Slow Wine; Marco Lombardi, Representative of the Italian Economic, Trade and Cultural Promotion Office in Taipei; Luigi Raffone, Head of the Trade Section; and G. Giacobbo.
Slow Wine Master Class: An In-Depth Journey into Italy
Led by official Slow Wine certified instructors, this unique program offers Taiwanese wine lovers an unparalleled look into Italian natural wine. The curriculum delves deep into the spirit of the Slow Wine association and the philosophy of natural winemaking—from the expression of terroir to the aesthetics of sustainable viticulture.
Giancarlo Gariglio, President of Slow Wine, remarked: “Our selection philosophy views the winery as a whole: being environmentally friendly, respecting the land, and prioritizing sustainability, all while keeping the unique characteristics of local terroir at the core."
Beyond the rich curriculum, graduates received international certification from Slow Wine and exclusive benefits for an in-depth Italian winery tour in 2026. The 50 limited spots were filled instantly by professionals from the wine and F&B industries. The walk-around tasting following the course saw vibrant interaction between guests and winery representatives, proving that Slow Wine has truly brought the authentic soul of Italy to Taiwan.
Slow Wine × EatAsia: A Feast of Terroir and Craft
In addition to the educational sessions, Slow Wine and EatAsia hosted a boutique dinner embodying the core values of “Good, Clean, and Fair." Guests engaged in close conversation with winery owners and the EatAsia team, experiencing the vitality of the earth through their palates in an atmosphere rich with aesthetic and cultural warmth.
Innovative Tasting: NFC Smart Tasting Cards
The event featured a cutting-edge NFC Smart Tasting System. Each guest received an exclusive NFC card; a simple tap against their smartphone opened a digital tasting interface. This allowed guests to rate and record their impressions in real-time, creating a seamless and permanent digital memory of every vintage sampled.
Cross-Cultural Fusion: Italian Natural Wine × Taiwan’s Authentic Life
With a winemaking history spanning two millennia, Italy has long shared its craft and spirit across Europe. This heritage has made wine more than just a drink—it is a cornerstone of daily life, often considered more essential than water.
Seventeen Italian wineries participated, bringing their unique personalities to a dialogue with Taiwan’s authentic local flavors. By blending the nostalgia of the Japanese “Bento" with the traditional Taiwanese “Hand-carry Box," the event showcased Asian culinary aesthetics of honesty and moderation to the world stage.
About Slow Wine
Slow Wine is a key international project under the Slow Food umbrella. It upholds the core principles of “Good, Clean, and Fair," promoting natural, sustainable winemaking that respects the environment and terroir. It is more than a tasting attitude; it is a deep conversation about time, land, and humanity.
About EatAsia
EatAsia — Building Bridges Through Food, Slow and Real. In a fast-changing world, EatAsia chooses “slowness" as its foundation, reconnecting nature, time, and culture through food. Headquartered in Singapore with Taiwan and Japan as its primary hubs for retail and cultural expansion, EatAsia is a lifestyle platform integrating dining, culture, and sustainability.
Guided by the philosophy “From Life to Waste," EatAsia respects the full life cycle of ingredients. By utilizing simple cooking methods and honest flavors, the brand practices an ESG-driven sustainable dining philosophy from seed to table.
EatAsia 